Gugel Family Cookbook

Five Layer Bars

(from Chris Dermody)

1 stick butter
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup chocolate chips
1 1/3 cups flaked coconut
15 oz. can sweetened condensed milk

Heat oven to 350°F. Put the butter in a 13”x9”x2” pan into the oven to melt the butter. Sprinkle graham cracker crumbs evenly over the melted butter. Sprinkle the chopped nuts, the chocolate chips, and then the coconut. Pour sweetened condensed milk evenly over the coconut. Bake 25 minutes until the top is lightly browned. Cool 15 minutes and then cut into bars.