Gugel Family Cookbook

Apple Crisp

8 cups sliced pared apples
1/2 cup water
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/4 cups sugar (could substitute brown sugar)
1 3/4 cups flour (could substitute whole wheat flour and/or rolled oats in part)
2/3 cup softened butter

Spread apples evenly over the bottom of a 13”x9”x2” baking pan. Mix water, cinnamon, and salt together. Sprinkle this mixture over the apples. With pastry blender, blend and mix the sugar, flour, and softened butter together until it’s crumbly. Spread the crumb mixture over the apples. Bake, uncovered, at 350°F for 40 minutes.