Gugel Family Cookbook

Joe Zentis's Bacon Linguine

3/4 lb. linguine
1/2 lb. bacon, cooked
4 scallions, minced
1/2 tsp. minced fresh garlic
1/2 stick butter (4 Tbs.)
1/4 cup Parmesan cheese, grated
cheese sauce (optional, see below)

Cook linguine to al dente. Sauté bacon, scallions, and garlic in 1 Tbs. butter. Add remaining butter and melt. Stir into cooked linguine, mixing well. Add Parmesan cheese and mix thoroughly. Serve with optional cheese sauce.

Cheese sauce: follow directions on Wondra flour container.

Joe Zentis introduced us to this recipe...