...beloved recipes of the Gugel family
classic family favorites...
Over very low heat, heat the butter until bubbly. Add the finely chopped onion, and let it cook for 3 or 4 minutes. Stir in the flour and continue cooking a few minutes more, then begin adding the hot milk. Pour in the milk bit by bit and stir with a whisk while you do. The sauce will begin to thicken after a few minutes. Add a few peppercorns, some thyme, and a bay leaf. Sprinkle in a little salt and nutmeg. Let it cook slowly 10 to 15 minutes until thickened.