Gugel Family Cookbook

...beloved recipes of the Gugel family

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Burgundy Beef
(Authentic Boeuf Bourguignon)

• 1/2 cup diced beef fat
• 12 small white onions
• 2 lbs. bottom or top round steak (or chuck)
• 2 Tbs. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 lb. mushrooms, sliced
• 1 cup beef stock
• 1 cup burgundy wine
• rice or noodles

Melt fat in a large pot. Brown onions in fat. Remove. Cut steak into bite-sized pieces. Brown in fat. Add flour, seasonings, mushrooms, onions, stock, and wine. Cover and simmer 4 hours or until fork tender. Serve on rice or noodles.

Copyright © Gugel Family 2008