Gugel Family Cookbook

...beloved recipes of the Gugel family

classic family favorites...

Carrot Cake

(from Marcia Jeary Belois - our Babysitter)

3 small jars carrot baby food
12 oz. crushed pineapple
1 cup vegetable oil
1 cup chopped walnuts
1 cup raisins
4 eggs
2 cups sugar
2 1/2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla

Mix everything together and pour into an ungreased cake pan. Bake at 350°F for one hour.

Icing:

4 Tbs. butter or margarine
4 oz. cream cheese
1 3/4 cup confectioners sugar
1/2 tsp. vanilla
a little milk

Mix everything together, using a little milk to provide spreading consistency.

When the cake has cooled sufficiently, spread the icing on top and sides of the cake.

Copyright © Gugel Family 2008