Gugel Family Cookbook

...beloved recipes of the Gugel family

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Fettucine Alfredo

(from Applehood & Motherpie: handpicked recipes from Upstate New York)

• 1/2 cup butter, softened
• 1 cup heavy cream (or half and half)
• 1 cup grated Parmesan cheese
• 1 lb. fettucine noodles

Combine butter, cream, and cheese. Heat thoroughly. Cook and drain fettucini. Pour sauce over hot pasta and toss lightly to coat noodles evenly.

For primavera version: microwave zucchini, broccoli, carrots, or other vegetables and add to sauce.

Another variation calls for one 9 oz. pkg. frozen artichoke hearts, thawed and halved, and 1/3 cup chopped pimento mixed into the fettucini.

Copyright © Gugel Family 2008