Gugel Family Cookbook

Hamburger Stroganoff

(from Betty Crocker's Good and Easy Cookbook)

1/2 cup onion, minced
1 garlic clove, minced
2 Tbs. margarine
1 lb. ground beef or turkey
2 Tbs. flour
1/2 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms, sliced (or an 8 oz. can of mushrooms)
1 10.5 oz. can cream of chicken soup
1 cup sour cream
2 Tbs. chopped fresh parsley

Saute the onion and clove in margarine until soft, a few minutes. Add the ground meat and brown, about 15 minutes. Add flour, salt, pepper, and mushrooms. Cook, stirring, five minutes. Add the cream of chicken soup and simmer 10 minutes. Stir in sour cream and parsley. Serve on noodles.