Gugel Family Cookbook

...beloved recipes of the Gugel family

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Sour Cream Kuchen
(Streusel Coffee Cake)

(from Grandma Rosalie Gugel)

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. soda
• 1 tsp. vanilla
• 1/2 tsp. salt

Mix all ingredients together in a bowl until well-blended.

Topping:

• 1/4 cup sugar
• 1/2 cup chopped walnuts
• 1 tsp. cinnamon

Mix the topping ingredients together in a small bowl.

Grease and flour a 9” tube pan. Spread less than half the batter in the pan. Sprinkle over it a little more than half of the topping. Mix around a little with a knife. Pour the remainder of the batter in the pan and sprinkle with the remaining nut topping mixture. Bake at 350°F for 45 minutes.

Copyright © Gugel Family 2008