Gugel Family Cookbook

Lasagna Spinach Rollups

(from Chris Dermody)

12 lasagna noodles
2 Tbs. butter
3/4 cup onion, chopped
2 pkg. frozen spinach, drained
1 1/2 cup shredded mozzarella
1/2 cup sour cream
1 egg
1/4 cup butter
1/4 cup flour
3 bouillion cubes
1/8 tsp. pepper
1 cup cream
1 cup milk
1/2 cup Parmesan cheese, grated

Cook noodles, cool in water, and lay out to dry.

Filling: Sauté onion in 2 Tbs. butter until tender. Combine spinach, onion, mozzarella cheese, sour cream, and egg in a bowl and set aside.

Sauce: Melt 1/4 cup butter. Stir in flour, bouillion, and pepper. Stir in milk and cream.

Spread small amount of sauce in a 9”x13”x2” pan. Spread 1/4 cup filling on each noodle and roll it up. Place rolls in pan and top with sauce. Sprinkle with Parmesan. Bake at 350°F for 30 to 35 minutes. Serves eight to ten.