Gugel Family Cookbook

Rice Pudding

(from the Highland Hospital Cookbook)

1/2 cup white rice
1 cup water, salted
1 quart whole milk
4 Tbs. butter
3 eggs
1/2 cup sugar
1 cup white raisins
1/2 tsp. vanilla
3 Tbs. sugar and 1 Tbs. cinnamon, mixed together

Put rice in boiling salted water and cook for 7 minutes. Add milk and butter; stir, bring to a boil. Cover and cook slowly over low heat for one hour. Beat eggs, add sugar, raisins, and vanilla. Pour into rice, stirring slowly until rice starts to thicken. Serve in bowls with sugar-cinnamon mixture sprinkled on top.