Gugel Family Cookbook

Sauerbraten

(from Applehood & Motherpie: handpicked recipes from Upstate New York)

4 lb. chuck roast
salt and pepper
2 onions, sliced
1 can beef broth
1/3 cup liquid brown sugar (make your own)
1/3 cup cider vinegar
8 gingersnaps (or more), crushed
noodles

Sprinkle salt and pepper on chuck roast. Place in crockpot and add everything except gingersnaps and noodles. Cook 5-6 hours on high heat, turn occasionally. Remove and set aside. Add crushed gingersnaps to sauce in pot and stir until it thickens. Slice meat and return to pot. Serve with noodles.