...beloved recipes of the Gugel family
classic family favorites...
Toast bread. Cover with canned stewed tomatoes (home-canned).
Served on Fridays during Lent. Aunt Mary’s favorite Lenten dish.
“It could have been a lot worse. Cousin Jeanette remembers her Mom slicing leftover Ralston cereal (similar to oatmeal) and frying it for another meal.” – Helen Gugel