Gugel Family Cookbook

Brunch Strata

(from the Highland Hospital Cookbook)

8 slices dried bread, cubed and buttered (or toast with 3/4 cup melted butter)
3 to 4 eggs
1/4 to 1/2 tsp. salt
2 cups cubed ham
2 cups grated cheddar cheese (1/2 lb.)
2 cups broccoli, cooked

In a 9”x13”x2” buttered baking dish, layer half the bread, half the broccoli, all the ham, and half the cheese.

Beat eggs, seasonings, and milk together, and pour it over everything in the pan. Add remaining bread, broccoli, and cheese. Press down and let stand, covered, in refrigerator overnight. Bake at 325°F for 45 minutes.