Gugel Family Cookbook

"Strawberries"

(from Grandma Bauer)

2 3 oz. pkgs. strawberry jello
20 drops red food coloring
1 tsp. almond flavoring
3/4 lb. macaroon coconut (or 15 oz. pkg. finely shredded coconut)
1 can sweetened condensed milk
1 3 oz. pkg. strawberry jello
a few drops red food coloring

Mix and chill everything except the last package of jello for 3 hours. Mold pieces into strawberry shapes. Roll in the last package of red jello with a few drops of red food coloring. Decorate with green frosting for the “leaves”. Put in a container and store in the refrigerator for 3 days.