Gugel Family Cookbook

...beloved recipes of the Gugel family

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Fresh from the oven.

Strawberry Rhubarb Pie

(from the cookbook that Sibley's gave to brides-to-be who registered there in the 1950's)

• 1 Standard Pie Pastry recipe
• 1 1/2 to 2 cups sugar
• 6 Tbs. flour
• 2 cups 1" pieces rhubarb
• 2 cups fresh halved strawberries
• margarine

Line a 9" pie pan with pastry; trim to fit pan. Mix sugar and flour; combine with rhubarb and strawberries. Fill pastry-lined pan; dot with margarine. Cover with top crust; cut several slits in the top crust. Trim 1" larger than pan; fold top crust under bottom crust. Press or crimp edges together. Bake at 425°F for 40 to 50 minutes.

Mom makes at least two of these for our Thousand Islands vacation each summer.

Copyright © Gugel Family 2008