Gugel Family Cookbook

Zuccchini Casserole

(from Chris Dermody)

3 medium zucchinis, thinly sliced
2 medium tomatoes, sliced
1 large onion, sliced
1 large green pepper, sliced
1/2 lb. mushrooms, sliced
salt and pepper
garlic powder
grated Parmesan cheese
grated cheddar cheese
bread crumbs

Layer half the zucchini slices, half the tomato slices, half the onion slices, half the green pepper slices, and half the mushroom slices in a 9”x9”x2” baking pan. Season with salt, pepper, garlic powder, and Parmesan. Repeat this layer. Top with grated cheddar cheese and bread crumbs. Bake at 350ºF for 25 minutes covered, then another 20 minutes uncovered.